Story of wine of tea
The story should be talked about by a cup of green tea whiskey
Mouthfeel of moving swiftly
Someone settles on the completely different personality of the two, is just used complementarily and insufficiently. People dislike, irritate, down whole cup feeling of whiskey stimulate too, sneak into green tea give play to the neutralization, bludgon alcohol temperature of throat into fail, can experience whiskey passionate, sip and fall and ooze out some sweet mouths, that kind of mouthfeel between tea and wine and fear again a bit, have a little illusion, but the coming deeply of a cup of whiskey can appear even more. Since then, people have been attracted deeply
,make great efforts to develop and mix with the tea type wine more. Such as the whiskey of oolong tea, is a style perfect matching, the entry is sweeter and more fragrant, related person who drink it seems the having type have man bad smell also!
Match and take an exam of time
Try many, know, mix wine test, transfer wine time of teacher very much, because tea bad smell light like this, mix with the wine of too strong taste, the bad smell of tea will be concealed, sometimes will become nondescript even more. In addition, the tea is brought astringently, taste will be changed with time, does not follow any wine and get along well, the ones that need to keep tea are consistent noble-minded and unwilling to swim with the tide. Sometimes too sweet and too oily wine, after adding tea, the sweet feeling will be reduced greatly, seem to make a cup of sweet wine add the vicissitudes sense.